03/09/2013 PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF SCIENCE ( FOOD TECHNOLOGY )
                                         SEMESTER : 04  SESSION : MAY 2013  
BRANCH - 
SUB-CD  SUBJECT NAME                                    -----------SUBJECT-----------
                                                         APPEARED PASSED PRECENTAGE  

FT551    FOOD ADDITIVES                                                   15      14     93.33

FT552    ADVANCES IN FOOD PROCESSING & PRESERVATION                       15      14     93.33

FT556    SELF STUDY PAPER (QUAL.)                                         15      14     93.33

FT557    DISSERTATION                                                     15      14     93.33

FTE554   PROGRAME ELECTIVE-III WASTE MANAGEMENT IN FOOD INDUSTRY           8       7     87.50

FTE555   PROGRAME ELECTIVE-III FOOD TOXICOLOGY                             7       7    100.00

TOTAL APPEARED :    15   Total Passed :    14   PASS PERCENTAGE :   93.33